Deglaze the pan with veggie stock before it gets a chance to burn. Put chicken in the dish for chicken paprikash with fried fennel in tomato sauce with tips from a professional chef in this free video on culinary arts.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983.
Filmmaker: Christian Munoz-Donoso
Link to this comment:
All Comments (0)