Gnocchi with gorganzola - Italian Recipes - UKTV Food

Follow this gnocchi recipe to create perfect potato pasta from scratch with Giorgio Locatelli. You can print the ingredients and instructions from http://uktv.co.uk/food/recipe/aid/512898

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Howto & Style

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• gnocchi
• home
• made
• homemade
• recipe
• gnochi
• recipes
• coooking
• food
• how
• to
• guide
• make
• ingredients
• instructions
• uktv
• giorgio
• locatelli

[oemotionalo]

Because we all have a huge wheel of cheese in our homes.

[herbsmanherbs]

I hate those crappy electric hobs. They're terrible for cooking on, compared to gas.

[MYFALLICE]

so 1 killo = 2.2#ish pot, and 400g powder= 14.25 oz

[TheKitchenOfCha]

@AbstractMan23 In the full episode he suggests king edward or marris piper.

[AbstractMan23]

didn't say which type of potato to use = fail

[MrCommunion]

@hotelke3 only nothern italian food? So you know little of Italian cuisine, the dumplings are not only in Northern Italy :)

[hotelke3]

Northern Italian food is so simple and so fantastic...also he's a hunk!

[moonsafari200]

Ce que j'aime bien, c'est sa façon de l'expliquer. Ça me rassure beaucoup puis qu'on le fera ce soir.

[TheRambomaster]

My girl friend eats lots of gnocchi,

no wonder she's got so much energy,

keeps gnocching me off!

[hellonyc7]

"And just..bang them together" LOL

[ElUnico6917]

Looks like he's cuttin up coke did yous notice the chuckle he did after he said 333 grams hmmmm..... interesting LOL

[monkeyman123321]

When I saw Gnocchi being made I saw it being piped and sliced to shape into boiling water 0 _o but it means that dough is almost a batter. Is that still Gnocchi 0_o or something else. Also I like to see a recipe classic style without potato.