How to fillet a walleye
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4:58
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Instead of leaving the little chuck of meat to hold onto I just use a fork (or something with prongs) to hold the skin down. Great video, though,
RileyUMR 7 months ago
the middle bones on the walleye seems to cook out for me. i like the second guy's method more but neither of you guys got the cheek meat or wings.
ketay88 2 years ago