Sempio BulGoGi

You can buy the Sauce here:
http://www.amazon.com/Sempio-Bulgogi-Sauce-Marinade-900-Grams/dp/B004Q8BIK8/r...

Main Ingredients
1 lb Beef (2 Cups)
½ Cup Sempio Bulgogi Sauce
½ Cup Onion
⅓ Cup Carrot
2 Green Onions
Yield: 2-3 Servings

To buy Sempio Bulgogi Sauce:
http://www.amazon.com/dp/B004Q8BIK8/ref=as_li_ss_til?tag=aerskit-20&camp=...

Category:

Howto & Style

Tags:

• Sempio
• BulGoGi

[KpopWarp]

Can the beef be grilled instead of frying? 

[AerisKitchen4Sempio]

@KpopWarp

yes you can.. ^^

[KpopWarp]

What kinda contest?

[AerisKitchen4Sempio]

@KpopWarp

It is coming soon.. so stayed tune. :)

[Chelsfofo]

when you say fry, do you really mean oil and a lot like deep frying? Or do you use a little bit to just coat the pan?

[AerisKitchen4Sempio]

@Chelsfofo

Since it's marinated beef with the sauce, you can avoid using oil.. I fried mine without any oil..but if you think.. your meat seems a little dry.. you can add a little bit of cooking oil when you fry. thanks

[MrQuagmire26]

Also cut beef across the grain. (cutting beef across the grain on a diagonal angle) breaks down connective tissues in the meat. Hence more tender beef slices.

[TheIamkat]

this tutorial is really helpful. I am cooking this for my friends.. thankss unnie.

[AerisKitchen4Sempio]

@blackjacki2

Tenderloin is the best part for bulgogi.. but you can also use sirloin, bottom (or top) round..