HACCP - Making Food Products Safe, Part 1

See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products.

HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.

Please visit our Website for more information:

http://www.agriculture.alberta.ca/aha

Category:

Education

Tags:

• Food safety
• HACCP
• hazard control
• food processors
• HACCP system

[nahidkaloul]

please tell me how can i download this film

[darthoni16]

I'm a kitchen restaurant worker and this helps me a lot understanding HACCP as a whole and give me the idea on how to implement it the right way everyday at home and at the work station. Thank you very much.

[PremierFoodSafety]

Great video! Appreciate this information - very informative and educational.

[ThaiPakBoy]

I am undergraduate college student, and doing my senior project on HACCP for frozen seafood. I find your video very informative and helped me understand the system well. I need some assistance from your good self in the area of frozen seafood. What can be physical, chemical and microbio hazards, what can be CCPs? Thanks.

[TheFoodscience]

This has been very well done...good job