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"Blood, Bones and Butter"...Gabrielle Hamilton speaks to Anthony Bourdain (Book Launch) 1 of 3

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Uploaded on Mar 2, 2011

First stop NYC... the Blood, Bones and Butter Book Tour launch featuring Chef/Author Gabrielle Hamilton in conversation with Celebrity Chef Anthony Bourdain. On March 1, 2011... an extremely enthusiastic crowd at the Union Square Barnes and Noble Bookstore responds to a very lively dialogue between the two remarkable Chefs. Not only is Gabrielle Hamilton the book's writer, but she is the Executive Chef and owner of the celebrated Prune Restaurant in NYC's East Village. "Blood, Bones and Butter:The Inadvertent Education of a Reluctant Chef." is a highly anticipated release...among Chefs and Foodies alike. Great reviews in top publications make the book a must. And, if the Book Tour is coming your way, you must catch the butter and buzz.
See Part 2 & 3 of this conversation. ( As of May 2011, she has won the James Beard Award for Best Chef, New York City.)

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