Ep. 2 Michel's Classics - Masterchef: The Professionals (2011)

Double Michelin starred Michel Roux Jr gives MasterChef fans and serious cooks a culinary master class, demonstrating classics from the latest series as well as others from his legendary heritage.

Michel lovingly prepares sumptuous dishes close to his heart with unique tips. He introduces us to legendary French classics including Poulet de Bresse cuit en vessie - chicken with truffles cooked in a pig's bladder, a more flavourful method akin to a water bath.

Then there is the awe-inspiring Pied de Cochon farci aux morilles, stuffed pig's trotter with morels, sweetbreads, and mash on the side - comfort food at its absolute finest! Finally for dessert, a delectable chocolate and raspberry tart.

Category:

Howto & Style

Tags:

• 2011
• BBC
• Masterchef
• The
• Professionals
• chef
• cuisine
• cooking
• kitchen
• food
• Series
• final
• Gregg
• Wallace
• Michel
• Roux
• Jnr
• Monica
• Galetti

[oopopp]

17:22 "For me its simplicity, its what I was brought up on..."

Black Truffle stuffed chicken cooked in a pig's bladder. Ya, I can relate. I TOTALLY know where your comming from haha

His kids must eat like KINGS!!

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watch?v=59wk8G9QVaE

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I remember watching Marco Piere White cook that same pig's trotter dish for Raymond Blanc. The video is here on YouTube.