Szechuan Green Beans - Indo Chinese Recipe

Detailed Recipe: http://showmethecurry.com/fusion/szechuan-green-beans.html

Category:

Howto & Style

Tags:

• indian cooking
• videos
• cuisine
• food
• recipes
• hetal
• anuja
• showmethecurry
• curry
• szechuan
• green beans
• indo chinese
• stir fry
• vegetarian
• chinese
• healthy
• raw

[soha12103]

Thanks for this recipe. Just want to ask that if I am cooking for 25 people, do I just double the amount of ingredients?

[ShowMeTheCurry]

@soha12103 : This recipe serves 4 but if you are making for a party you would have to figure out for how many people you should make it for. It depends on how many other dishes you are serving with this.

You have to multiply the amount of ingredients into how many batches you are making...

[littlefurballs]

Looks great! Is there a substitute for the oil? I'm trying to follow a very low fat diet. Would broth or water be just as good?

[ShowMeTheCurry]

@littlefurballs : You can blanch the beans and follow the rest of the recipe :)

[TooLooseLeTrek]

If I substituted Indian long green beans, how long would I cook them? I've tried cooking them before and they require more cooking time.

Thanks.

[ShowMeTheCurry]

@TooLooseLeTrek

We have not tried this recipe with the long string beans so cannot give you an exact time. However, it will be slightly longer as some of the skin on string beans tends to be tougher.

[ZethAddington]

You guys are so wonderful!

[jammingwithmarley]

Woa this dish looks out of this world

[BongChamp]

Beautiful Food made by beautiful Ladies.

[dasalekhya]

@vengadiumleviosa scalliona re also known as green onions or spring onion. Google "scallion" and you can see what it looks like.

[vengadiumleviosa]

what's scallion??