A Taste of History® - 26 X 30 min., 26 X 30 min. in production. All produced in High Definition
This TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.
A Taste of History® is taped in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Village and even the banks of Washington's Crossing. In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!
A Taste of History was nominated for 3 Emmy Mid-Atlantic Emmy Awards in 2010.
Seasons one and two also available as a fully authored four DVD sets, one per season.
We're in production on seasons three and four which will include Mount Vernon.
I love old fashoned cooking I have always said ITS TIME WE THE PEOPLE GET BACK TO THE BASICS IN LIFE,,,thanks for posting this I hope I can learn some new things,,the old fashoned way,,,
Dolphindream15 1 year ago