How to Make Gravy for Roast Turkey
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Uploaded by FineCooking on Oct 25, 2009
Learn how to brew up a delicious batch of gravy using the juices from your roast turkey, with this simple tutorial from the Fine Cooking test kitchen.
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@jdam145687 Yea, pretty much the same, either can be used.
Stock & Broth are made the same except Stock uses the bones when cooked where Broth does not.
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Chicken broth? Would that be what we call chicken stock in the uk? Really good vid thanks
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great
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Best gravy ever
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my mom usually just uses the juices from the turkey and thicken it with a tiny but of corn starch done
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KRWAVY!!!
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@keswin3350 Neither is worrying.
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Can I come live with you?? My goodness. I love it. Just adopt me please!
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@shinigami19xx WTF
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THAT LOOKS GOOD.
jakechar23 2 years ago 8
After decades of not doing gravy your video makes it all make sense. Thank you.
MojaveMark 1 year ago 5