Kaju Katli (Cashew Burfi) - Indian Sweet

Recipe: http://showmethecurry.com/2008/10/13/kaju-katli-cashew-burfi/

Category:

Howto & Style

Tags:

• anuja
• hetal
• showmethecurry
• indian
• desi
• dessert
• vegetarian
• healthy
• recipe
• recipes
• video
• videos
• id
• eid
• katlee
• kajoo
• cooking
• bangla
• cuisine
• punjabi
• raw

[RENNAJMAL125]

i did it and it turned out very well.....!!!!!!!!! :-)

thank you so much for the recipe...i love the way you people cook !!!

[ShowMeTheCurry]

@RENNAJMAL125 : Thanks for your feedback and glad you enjoyed the Kaju Katli :)

[utdhhara]

thickness of kaju katli is soo goood.. i liked it a lot.

if wanna do different flavored kaju katli when things are added in it? like saffron, strawberry, etc..

[ShowMeTheCurry]

@utdhhara : Just before you start kneading the dough.

[ihatelovestories2050]

do we have to put the white thing on top of the dough???

[ShowMeTheCurry]

@ihatelovestories2050 : Nope, that is optional and only for decoration :)

[MsSunlight2007]

i don´t know by what name i can find the ´powdered sugar´ here in Europe.. It´s not icing sugar, ha? 

[shyla58]

There seems to be a 'cook -on-flame' method, as well as this 'cold-press' method..I guess, one has to try out both with small qualities and decide for one self..Best of luck!

[japanesemusiclover9]

this is my absolute favorite Indian sweet! whenever my boyfriend gets a package from India i always have him get some for me. i'm so happy to find a recipe for it online especially from ShowMeTheCurry. thanks so much!

[BalooGoogle]

Skip the silver foil. It is not edible. It will damage your kidneys.