Chef Paul Kirk 's "Championship Barbecue" DVDs

This is Chef Paul Kirk's preview of his three DVD's on "How to Barbecue" in Three Volumes on Two DVDs.
To order his DVDs please go to
http://www.baron-of-bbq.com/Videos.htm
The BBQ Pit Master class is taught by Chef Paul Kirk, the Kansas City BARON of BARBEQUE. Chef Paul has won the World Championship of BBQ 7 times and has won nearly 475 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).

The Baron will cover the basics of Barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects. Check his website to sign up for one of his classes.
http://www.baron-of-bbq.com/Pitmasters.htm

Category:

Education

Tags:

• Kansas
• City
• BBQ
• Paul
• Kirk

[MrJimbelt]

mr kirk your books are great I'am just getting started with smoking built my first smoker and the way we go. It's lot of fun.have a look at my smoker at bbq smoker on the klamath HQ youtube your books help a lot thanks.

[TheBaronOfBBQ]

Thank you very much for the very kind comment.

[KnightOfTears]

Wow Chef Paul, I had no idea you had videos too!!! I use your Championship BBQ Cookbook as a BBQ Bible. I just smoked a beautiful pork butt using Art's Mustard Sauce yesterday for 15 1/2 hours and it was so tender the bone fell out of it on the smoker...lol. It made wonderful pulled pork sandwiches. I am a sponge when it comes to your advice.