Alejandro Digilio y Pere Castells

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Uploaded by on Mar 31, 2010

Visita del científico Pere Castells al chef Alejandro Digilio de la Vinería de Gualterio Bolìvar el dìa previo a las conferencias en la Asociación Argentina de Gastronomía Molecular -Bs As, 28 marzo 2010
MUCHAS GRACIAS PERE Y ALE!! Qué encuentro!
Cuando las ganas de compartir conocimiento están por delante de los EGOS...todo fluye MUY NUTRITIVAMENTE !!!! Abrazos, Mariana Koppmann y Silvia Grunbaum
http://www.alicia.cat
http://lavineriadegualteriobolivar.com
http://gastronomia-molecular.blogspot.com

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