Butcher John Mettrick describes retail cuts of Spring Lamb - Section One

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
18,034
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 10, 2009

John Mettrick from Mettricks Butchers (www.mettricksbutchers.co.uk) based in Glossop, Derbyshire explains how to identify different cuts of lamb, gives an idea of portion sizes and what can be done with cheaper cuts.

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • Very informative,thanks a lot!

  • Good butcher....... shit camera man

  • nice

    Wish your camera is on other side of the table

  • love to see section 2

  • now i am hungry

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more