Making Wensleydale at Home - Part 1
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Uploaded by greeningofgavin on Dec 3, 2010
http://www.greeningofgavin.
Wensleydale cheese is a firm and slightly flaky cheese but not dry and crumbly, in fact quite the reverse, its moist and quite succulent with a melt in the mouth forte to it. Slightly sweet but not that it is immediately noticeable and with no aftertaste, Wensleydale is perfect to accompany all fresh fruits including apples, pears, grapes, grapefruit and strawberries to name but a few.
Also nice with a glass of light wine, or a cold beer with a Wensleydale ploughmans lunch, Wensleydale is also great on rye or crackers.
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@greeningofgavin Thank you!
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Instead of wasting the whey down the sink, make Ricotta or use it in baking.
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Hi how many litres of milk did you use in this Recipe
sunbird62 9 months ago
@sunbird62. I used 8 litres of full cream milk
greeningofgavin 9 months ago