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Shanxi's special pulled noodles

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Uploaded by on Jun 28, 2008

From my trip to China.

My mom's the one doing translation for my step dad.

Category:

Travel & Events

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License:

Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (Kouyou99)

  • Thanks for the video! Damn those noodles are HAIR THIN!!! hes good,Might you know what Recipe and type of flour they use for this? im very Curious as I love to cook and would really like to cook these it looks fun and delicious =P!

  • I have no idea, maybe there's a recipe online somewhere xD But he made them especially thin and driedout out for the show, which was why it could light on fire.

Top Comments

  • @deduzz 1) Your Comment is wrong, alot of chinese use wheat flour for this process.

    2) The dough is made of a consistency so that it can be streched over time to become really elasticated, propbably about 1 cup to every 2 cups of flour.

    3) You dont need to be a master, this is what we asians eat, rice and noodles as our staple food, u just need to not be a retard.

    4) You dont have to do it that fast, the guy in the vid did it real slow, and of course you have to do it right, donut.

  • @deduzz 5) It's better to cook it right away because it's fresher.

    6) You can find this all over the world, not only in china.

    7) and the worst part of all, no other asians no how to make it? How ignorant are you?

    I'm filipino and jamaican and can make noodles whenever i'm hungry.

    Stop trying to be smart, your comment was pointless and makes people angry.

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All Comments (54)

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  • @yousuck2000 it says the noodle can burn because the water inside the noodle is all gone after the man was pulling it.. sorry my english isn't that good, hope you can uderstand it.hahah

  • Why are you burning the noodle? Jeez, what does this prove?

  • 4096 noodles.......made out of 1. If this isn't 'art' i don't know what is

  • My mind is completely fucked! O~O

  • tried this at home and i failed horribly

  • mas essa mulher fala muiito...esse menino é bom D+...parabéns....

  • maravilhoso!!!

  • Anyone know the recipe for ding tai fung noodle soup? How to make their clear soup for the noodle, and what is the ingredient for making the noodle? Thanks

  • ALL CHINESE KNOW HOW TO MAKE NOODLES AWESOME

  • the I am chinese but the commentator's voice pisses me off.

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