How to Make Rice Milk and Horchata - CHOW Tip
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Published on Jan 27, 2012 by CHOW
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredients, a blender, and some patience are all you need to make your own creamy rice milk or horchata.
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You may have 4 chins, but hey, you know your recipes.
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anyone tried this recipe? is it good?
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Me too
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I will do this now.
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coolness, thanks lady! and i like your glasses~ :)
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@Ravlei I see, thank you very much for the explanation.
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It depends on what part of the world you're in. In Mexico and other places south of the US border, it's made with rice as the prime ingredient.
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wait... this is the cheese crisps lady...
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i wanna know about this dorito consomme inside joke going around.. someone fill me in
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Don't chow tits!
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I like this lady! She's pretty cool with an awesome personality.
iGangster 1 month ago 55
i loved that milk drop on the glass in the end :)
eligeti89 1 month ago 19