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Center for Kosher Culinary Arts: How to Make Hollandaise, Part I

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Uploaded by on Jan 15, 2010

Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare the classic mother sauce Hollandaise. Part I of II. For more information about CKCA, kosher cooking, and our programs, visit http://www.kosherculinaryarts.com.

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  • Chef Ritter was my Instructor at the Art Institute of NYC back in 2003. He was the only person to ever say he believed I would do well in the Industry. He's Awesome.

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