Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare the classic mother sauce Hollandaise. Part I of II. For more information about CKCA, kosher cooking, and our programs, visit http://www.kosherculinaryarts.com.
Chef Ritter was my Instructor at the Art Institute of NYC back in 2003. He was the only person to ever say he believed I would do well in the Industry. He's Awesome.
PETETRUENT 1 year ago