Key Lime Pie (Dessert)

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Uploaded by on Apr 29, 2010

Number of proportions : 12 no.
Preparation time : 35 min.
INGREDIENTS :
Egg Yolk : 3 nos.
Lemon Juice : 75 ml.
Milk Maid : 400 ml. and Vanilla essence
FOR THE CRUST :
Butter : 100 gm.
Biscuit : 70 gm.
Castor sugar : 50 gm.
METHOD : Mix Egg-yolk and milk maid. Add Lemon juice and Vanilla essence. Line the tarts with the biscuit mix and pour the mix. Bake at 140 c for 30 min. Ready to serve after cooking.

Category:

Travel & Events

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Standard YouTube License

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  • HOLY BUTTER !!!! IN THAT CRUST

  • APU .engrish phrease.......

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