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Ricetta: Tacchino ripieno con salsa al ribes di Palma d'Onofrio

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Uploaded by on Nov 25, 2010

Ricetta: Tacchinella italiana 1 con fegatino- fette di pancetta sottile 15- salsiccia 400 gr- castagne già lessate 300 gr- burro 50 gr- brandy 1 bicchierino- pangrattato 2 cucchiai- formaggio grana grattuggiato 2 cucchiai- prezzemolo 1 ciuffo- cipolla 1- costa di sedano 1- brodo vegetale- spezie per arrosti un pizzico- olio- sale e pepe qb- per la salsa al ribes: ribes rosso 250 gr- zucchero 180 gr- anice stellato 2 pezzi- stecca di cannella 1. Tratto da la prova del cuoco. TUTTI I VIDEO DELLE MIGLIORI RICETTE QUI: http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-b3dd3e0e-57c9-48a8-8e9...

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