Cooking - orange chicken in white wine, no oil
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That looks so good!
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mmmmm looks good
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hey you cook beautifully too! you are really multitalented =]
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I think I can. I have cooked in many countries and in many different conditions. I would love to spice up your kitchen!
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k so just a little bit info on this dish, the orange syrup she used is from making candied oranges.
to make those you need a simple syrup and just simmer orange slices lime slices w/e u want in it until they are tender and not bitter.
this is a nice way to use the simple syrup after
awesome video
Nigglips 2 years ago
Thank you so much. It is orange candy season again. Our orange tree is full of beautiful fruits!
yanghaiying 2 years ago
wow good cooking! i have a suggestion though, i think when cooking chicken you don't need to add those chicken cubes anymore, because chicken has already have its own good flavour & delecious taste. those cubes contains so much monosodium glutimate or(msg) w/c is bad for the health...
renlin4ever123 2 years ago
Oh thank you so much. I will not use that cube for chicken. I think I will avoid those cubes in cooking other things. True information. thanks again.
yanghaiying 2 years ago
do you ever barbeque? i bet this would be pretty tasty on a grill :)
astout24 2 years ago
You bet. Barbeque meat with sauce is the hell of washing. Anyway that's man's job.
yanghaiying 2 years ago