pizza napoletana
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Uploader Comments (pizzaiolo26)
Top Comments
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Where is the cheese. I owned 2 pizzarias in Pittsburgh Pa. If I would charge them for ketchup on cracker,,They would come back and take my life!!LOL No Cheese,,,No Sale, No Kidding!!!!
9 months ago 27
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In America...the demand for more cheese on pizza and hoagies is tremendous. No critique' meant,,but you'd never make it here!
1 year ago 18
All Comments (50)
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@morgue666666 So pizza is for you like a cracker with ketchup AND cheese?
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nice gloves
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@pizzaiolo26 come mai tutto quel fumo nel forno??? :)
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Weak ass pizza. Fuck yall Italianos, American Pizza Rules mothafuckers!!!!!!
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Been making italian pizzas for 8 years... i see just as many no cheese demands then extra cheese....
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@morgue666666 if you really considered the idea of a pizza with ketchup I'm not surprised you owned 2 pizzerie in Philly. Owned, past tense. W la vera pizza italiana!
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@morgue666666 ketchup??? we don't use ketchup on pizze here in italy, and btw the plural for pizzeria is pizzeriE - you only show how little you know about making (and eating) good italian pizza with this comment of yours.
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il forno e lento!!!!pizz i merd!!!
carminuccio01 2 years ago
@carminuccio01
50 secondi non sono esattamente lenti e non lo avete provato
pizzaiolo26 2 years ago
e questa pizza e'?
TheDdrr 2 years ago
marinara e' fughi
pizzaiolo26 2 years ago
I make pizza all the time, I mean two pies every 3 days, I eat it as I come and go and its easy, nutritious and good fun times to eat. BUT, my dough never is as pliable as yours.. I let it rise I use the minimalist of ingredients for pizza dough and yet..... I wonder if its the flour I am using. either way my dough is never like the dough you have. and I have seen a couple videos with dough like that. hrmmmmm
brenthoser99 2 years ago
is the gluten. if tou mix it to much it gets hard.
pizzaiolo26 2 years ago