Spanish Rapier Sword - 16th century Renaissance period rapier fencing sword - SFMA801S

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Uploaded by on Nov 6, 2009

http://www.swordsfromspain.com/Spanish_Rapier_Sword_by_Marto_of_Toledo_Spain_...
The Spanish Rapier Sword by Marto of Toledo Spain is a reproduction of a typical 16th century Renaissance period rapier fencing sword featuring a swept hilt fit to protect the hand from the point of the enemy's sword. This Spanish Rapier Sword by Marto of Toledo Spain has a steel made blade that narrows suddenly toward the point and a 24K Gold plated cast metal hilt. The pastille shaped pommel is also in 24K Gold plated metal, whilst the handgrip is covered in fine black leather.
Features
Overall Length: 110 cms - 44 inches
Blade: Tempered AISI 440 Stainless Steel
Handle: Zamak - 24K Gold plated hilt and pommel - handgrip wrapped in fine leather

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All Comments (17)

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  • @Gouveia100 I'm willing to guess that both edges were maintained sharp for atleast part of the upper section, though individual swordsman and smith probably had his own prefferences. You still want some edge towards the tip so it sever blood vessels and doesn't just push them/

  • If that sword was a women I would make passionate love to it.

  • Spanish steel,some of the finest blades known to man.

  • hmm...the spanish rapier?...sounds like a sex position!

  • @spartan7777777 Nope, it originated in Spain and it arrived in Italy during the time when parts of Italy like Naples were under Spanish dominion.

  • @ipagrumregnum asin es! jajaja

  • @spartan7777777 Italy and Spain have shared a lot of things throughout history...

    after all, Spain once part of the Roman Empire, and Italy once part of the Spanish empire... This could be said to be a invention of both... although the technique to make them has its roots in Central Spain.

  • @themailman43 ? didnt the rapier originate from italy during the renaissance

  • even the gladius of the romans was a copy from the iberian eheeheh we know how to make a sword since the ancient times lol

  • are both edges sharpened or only the tip?

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