Happy Hour Man In A BOX PROMO REMIX - COACH HOUSE grill

Happy Hour - MONDAY - FRIDAY *STARTS AT 2PM *ENDS AT 7PM
* $2.25 DOMESTIC BOTTLES
* $2.50 DOMESTIC TAPS
* $6.00 BUCKETS DOMESTIC SHORTIES
* &0.50 OFF ALL OTHER DRINKS ( EXCEPT PITCHERS )
* $3.00 SELECT APPETIZERS

MILLER LIGHT, MILLER GENUINE DRAFT, MILLER GENUINE DRAFT 64, MILLER HIGH LIFE

http://coachhousegrill.com/
COACH HOUSE grill
W233s7260 Vernon Ln,
Big Bend, WI 53103
PHONE: (262)-662-4444

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HWETV Productions REMIX's
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Segment from "Man In The Box" by RUN AWAY BOX
http://www.runawaybox.com
Special Thanks for a GREAT CLIP !!!

"Happy hour" is a marketing term for a period of time in which a restaurant or bar offers discounts on alcoholic drinks, such as beer, wine and cocktails.

Typically, it is in the late afternoon Monday through Friday, usually taking place at some period between 4 PM and 7 PM. This promotion is intended to boost business on what may otherwise be a slow day. In most cases the "happy hour" lasts longer than a single hour.

The term Happy Hour also is commonly used to describe the gathering of work colleagues at a restaurant or bar after work hours, possibly outside the period of 4 PM and 7 PM.

The specifics usually differ from country to country. In some European countries like the Netherlands, the price of an alcoholic drink is regulated and selling them at half price is prohibited. During happy hour, a customer gets double the amount of drinks instead. In Italy, a customer often pays the same price or even more for the drink but is offered free fingerfoods.
[edit] Origin

The term originated in the United States Navy. In the 1920s, happy hour was slang for a scheduled entertainment period on board a ship during which boxing and wrestling bouts took place, this was a valuable opportunity for sailors to let off the steam accumulated during the long periods at sea.[1] Happy in this context meant slightly drunk.[citation needed]

The idea of drinking before dinner has its roots in the Prohibition era. When the 18th Amendment and the Volstead Act were passed banning alcohol consumption, citizens would host cocktail hours, also known as happy hours, at a speakeasy (an illegal drinking establishment) before eating at restaurants where alcohol could not be served. Cocktail lounges continued the trend of drinking before dinner. "Happy hour" entered civilian use around 1960, especially after a Saturday Evening Post article in 1959.

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