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Uploaded by hestonsfeasts on May 10, 2010
Heston Blumenthal visits New York's China Town market in search of some live frogs. Plus he tries his recipe for Tudor inspired frog blancmange for the first time.
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That was a very clean cut.
Glad to see a chef who respects his ingredients, live or dead.
H0tkebab 1 year ago 2
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That was a very clean cut.
Glad to see a chef who respects his ingredients, live or dead.
H0tkebab 1 year ago 2