DJ Vs Food Home Cooking! : BB Kings Ribs

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Uploaded by on Mar 13, 2010

This DJ cooking up BB Kings Spare Ribs yummy

Ready in: 5 hrs ish

Serves/Makes: 2 to 4




Ingredients:
2 pounds pork loin ribs
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

***Dry Spice Rub***
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoon salt
2 tablespoons seasoned salt

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Directions:

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

Dry Spice Rub

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

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Uploader Comments (jearley2424)

  • Tim and Mandy done what cooking is all about converted the recipe to there own use for pork chops and the yummy pictures are on my facebook page!!! well done new family recipe up soon!

  • Blimey, I can't wait five hours for my grub!

    I want food and I want it NOW!

  • Groovin, you can prepare it in advance! unfortunately the Aldi microwave ones dont taste as good lol

  • actually im looking a bit seedy i just came off of 4 x night shifts and hadnt slept....oh well

  • You went all out on this one, Jas! Well done. Now we need to get you cooking Cajan food (I'm sure I'll be smuggling you in spices on my next trip.. HA!)

  • now your talking, we can do a duo cooking vid...... its not that easy to do , and fit it in 10 min. will need practice...maybe i need a healthy food spot!!!

see all

All Comments (20)

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  • @chickencanada he's not American he has a European accent can't you tell and if you're from Canada I've seen many a fat asses there too...

  • You look like you been an expert on American food for years!! Well done !!! I am going to try your dry rub recipe. I also am amazed you made every single item from scratch. You just don't get any more authentic. The only thing missing is me sampling your food!!! Keep these vids coming Jason!!

  • Wow that looked well yummy, I'll save this number for a spot of barbecue cooking summer.

    Cheers, Lee

  • Yummmy! Well done Jason. Have to try it out. :-)

  • Yum yum going to make that tomorrow  ... Will make a vid showing you me and Dj Tim making it Mmmmmm

  • looks very nice jason . going to try and make it tomorrow Mmmmm

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