KINILAW NA TALONG - Eggplant Salad - JUAN's PUTAHEs
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Uploaded by jetaburada on Apr 22, 2008
Cooking Instructions at John's Cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada
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All Comments (20)
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awesome thanks :), ill try the steaming next time then, this time i grilled it on a flat iron grill and it worked pretty good.
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ano title ng song?
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Sarap!
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hanep sa background music hehehe
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sarap nman po nito! perfect with prito isda and rice! ayos tataba nanaman me!!!
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puede ihaw ung eggplant sa uling...
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i can only buy huge eggplants here about 4 times the size of what we have in philippines and if i try to grill it, its gonna end up burning the outside but the inside uncooked..will it still work if i peel and steam the eggplant?
Tomat0Nose 11 months ago
@Tomat0Nose
Nice question you have there. The reason for grilling is to peel the skin. It still works in steaming the eggplant but the grilling aroma plays an important role in its taste. It doesn't matter if its half-cooked, that is the reason why it's called "Kinilaw" in the first place. Best regards and happy cooking!
jetaburada 11 months ago
na miss ko tuloy papa ko.. he's really good at this . Kahit wala na papa ko, im glad i have found your recipe at napaka simply lang pala :) mdali lang pala i prepare.. thanks for sharing the recipe.. God bless...
peach14344 2 years ago
Hi peach14344,
It is JUAN's PUTAHEs pleasure. Thank you also for supporting our intentions of allowing the world to learn how to cook. More power to you!
jetaburada 2 years ago
i think they've missing something in this recipe...the coconut milk...will i don't think so..but its really great when they added the coconut milk...
bordz2147 2 years ago
Hi bordz2147,
Coconut milk is an option but this recipe is traditionally not mixed with it. Thanks for the comment.
jetaburada 2 years ago