Learn how to make Blue Water Grill's simple Red Snapper restaurant recipe at home in just 5 minutes! Let Executive Chef Matt Hughes show you how- live from Union Square in New York City brought to you by B.R. Guest Hospitality. We love our seafood, but have sushi too! For more info visit us at www.bluewatergrillnyc.com and www.brguesthospitality.com
you mean fishmonger?
8chardie 2 weeks ago
thx Dice xD
MrDamoon 9 months ago
Awesome recipe! Thanks for posting Chef!
googo151 10 months ago
so are the beer cans supposed to steam up and flavor the fish from the inside?
or are they supposed to be empty and simply used to structure the fish while in the oven?
and it says peach on the side of the cans lol, did you flavor the inside of the snapper with peach?
Kboiiiiii 1 year ago
sweer
snikyniga 1 year ago
awesome
sk84life475 2 years ago