Santol - Cape Trib Exotic Fruit Farm
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gosh I missed it a lot!
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ALAN GARDENS
Manthuruthy.P.O, Kottayam Dist, Kerala State,India.
Ph: 0091 – 09495234232, rajeshkarapalli@yahoo.com
For Very Good Varieties of Fruit Plants (Grafted, Bud and Seedling)
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@TachieBillano I also love it with vinegar but i nEver tried it with soy sauce and by the way Im also a Filipino
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I just skin the fruit and eat the whole damm thing with a little salt. There's also siniguelas and duhat which I also crave somethings. Siniguelas are like little plums but less meatier than plums and has a larger seed but their pretty good. Actually they taste a bit more like sweet and sour cherries. The duhat is sorta like a large blueberrie or type of berrie except that it's as large as a cherrie and has a larger seed. It's good too.
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I loooove Santol! I'm eating one right now, LOL. I specially love its flesh rather than the seed :)
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i love to eat the flesh colored thing!!! im filipino and i just had one earlier!
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2lo laway ko.
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my mouth is just watering just thinking bout santol! give ma salt and some hot pepper and i could eat santol all day!
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you got it lol!
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Hi, are you able to ship some of these to Sydney? I'd be interested no matter the courier cost.
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Hahahaha. That's NOT the way to eat santol fruit. (I should know, I'm a Filipino.) You eat BOTH the white flesh-covered seeds in the center (sucking it as is), AND the thick, super-sour yellow-orange layer of flesh surrounding it (eating it with either salt or fermented soy sauce). It's a fruit you eat when you're craving something sweet and sour, like when you crave German sauerkraut.
TachieBillano 4 years ago
thanks for your thoughts on this - we will give it a go
capetribber 4 years ago