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高黏度月餅餡料冷卻製程~送禮自用兩相宜

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Uploaded by on Oct 18, 2011

中秋或節慶送禮不但要讓親朋好友吃得好也要吃得巧
最佳伴手禮~綿密餡料月餅
除了烘培技術之外,還有一個非常重要的環節!內餡的口感與品質好壞決定一顆月餅的好壞,更是年節送禮婚宴喜慶給親朋好友的心意.
月餅內餡製作:
將芋頭,紅豆,綠豆,花生...等等食材入高溫熬煮幾個小時後,濃縮的內餡經由長時間熬煮將水分蒸發完畢後,就只剩下扎實飽滿的內餡,而此時的內餡就是月餅最重要的祕密武­器.
年節送禮或買回去品嘗的伴手禮,也是糕餅業者原創的糕餅技術與藝術.
那麼;既然內餡是糕餅的祕密武器,當然在製程上除了需一定
時間的烹煮將精華濃縮,後續冷卻的製程也非常重要,將糕餅各種內餡經由急速冷卻後,能將內餡的風味與綿密口感鎖住,並且經由急速冷卻後的內餡色澤鮮艷,外層再經由烘培過後­的餅皮就形成了最完美黃金比例.
急速冷卻不但保留食材新鮮度,還包含了口感原味提升與糕餅創意料理的持續進步與發展.

辰光能源科技有限公司
食材美味保鮮技術領導品牌
www.sunshine-new.com
0800-277888

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