First Time Brewing Beer. IPA (Part 4)

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Uploaded by on Oct 12, 2009

6th day, transfered my brew to the secondary fermenter (clarifying and final ferment), trub, hydrometer is at 1.011 for a 75%+ attenuation so far. I started at 1.045

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  • It turned out awesome, it was gone quick. I currently am doing extract with steeping grains, but I am building my all grain set up now. I am holding off the purchase of kegging equipment for now, I don't have the space, or a place to keep it cool.

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  • all grain? or extract? i'm in my first year of brewing and have all ready gotten into malting and roasting my own barley. cost 3 bucks for like 35lbs of grain. its such a awesome hobby. i'm also slowly buying keg parts....fittings hoses and a fill away from not having to deal w/ bottles. bought my keg stuff a little at a time. cheaper that way. good luck how did it turn out?

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