Steak and Ale Stew with Dumplings part two - Making Dumplings
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All Comments (11)
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oh thanks....now I'm starvin....looks yummy!!
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@tarogue1 Thanks. I've just had a look at your channel: It's a serious set up you've got there; lots of shiny steel.
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@Cannibalriot Just the ticket for this time of year
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I have to say, I'm very happy to have found your channel. Great recipes for food and (especially) beer.
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I'm diggin it! Looks like some great comfort food. You're giving Oliver a run for his money.
yartp 1 year ago
@yartp yes, comfort food, perfect for the cold weather
BrewTubeUK 1 year ago
shredded suet? is that sorta like lard?
bmeyer44 1 year ago
@bmeyer44 Only in so far as its an animal fat. Lard, I believe, is rendered pork fat. Suet is shredded kidney fat. It's more solid and less greasy.
BrewTubeUK 1 year ago
@BrewTubeUK I've never seen shredded suet here in the states...plain suet for the birds, but never shredded stuff for cooking....ya learn something new every day! Thanks
bmeyer44 1 year ago
@bmeyer44 You could always grate frozen butter or use another solid type of shortening as a substitute for suet.
BrewTubeUK 1 year ago