Dining & Wine: Southern Layer Cakes - nytimes.com/video
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I was hoping this would be about making a Lane cake, which has a bourbon-flavored frosting with pecans, cherries, raisins and coconut between each layer. Mmm!
(I think that's what the lady at 0:52 says she is holding.)
mrspeel7 2 years ago
I'll eat the whole cake for breakfast.
daedalx 2 years ago 2
Ack! I apologize...the article I read was actually a short sidebar to the main story...
LoyalTideFan 2 years ago
Well...that was.....short. I read the story yesterday, and it also said mostly nothing.
LoyalTideFan 2 years ago