Bluegill fry

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Uploaded by on Sep 7, 2007

Pan fryin' bluegills

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (muskymod)

  • My mouth is literally watering. This brings up good memories as a child!!! Thanks to youtube, I am actually wondering if anybody (you or your viewers that like Bluegill) has tried Redear Sunfish? I'm wondering if they would taste the same or even better!?!

  • @MrMaleBee Redears actually taste better due to their diet.

  • The very best way to prepare them is to just remove the head & guts & scale them. You Get Twice As Much

  • @fishermannoah  Only if your not too experienced with filleting.

Top Comments

  • 1:33 "I'm going to slowly drop those fillets in there." - I can almost smell that frying as you said that. Good videos. I like your filleting method, as well.

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All Comments (99)

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  • The next ones you deep fry try putting them on a cooling raks with the paper towels not touching them do not know why but they come out a lot crispier

  • @fishermannoah

    No offence to you, but that seems disgusting.

  • No hotsauce?!

  • its okay to eat bluegills for supper, its just gods way of punishing them for being so stupid lol!!!

  • Whats your batter made of? looks delicious

  • thanks man

  • Best way that I have see for pan fish is a "sexy girl in La frying sun fish, this is too much work.

  • man I love me some bluegill  and them are some big ass filletes

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