How to Make a Thanksgiving Turkey
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@SavingDinner Thank you! I'm going to try this!
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If I get a smaller one do I still cook it for the same amount of time? Is there a test to know when it's done? Sorry for the beginner questions.
DesertNails 3 months ago
@DesertNails I would use this basic rule: 20 minutes a pound for whatever size. Hope that helps!
SavingDinner 3 months ago
@DesertNails Also, to test when it's done, the leg should measure 180 degrees when a meat thermometer is inserted and the juice of the leg should run clear when pricked with a fork.
SavingDinner 3 months ago