Recipe: Peanut Butter Cup Latte
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Uploaded by SeattleCoffeeGear on Jan 12, 2012
Brandi's latest concoction combines chocolate, peanut butter and espresso to make a delicious treat -- if you like peanut butter, that is.
- 9 likes, 1 dislikes
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Uploader Comments (SeattleCoffeeGear)
All Comments (25)
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@MrAlligam Thank you for sharing this!!! I am going to see if Brandi will take a stab at it ;) - Kat
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@MrAlligam excellent results!!
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@SeattleCoffeeGear Sorry for the late response-- busy work week. In short, the stick blender worked great!! I used 3 tablespoons of both creamy peanut butter and chocolate syrup. Added two ounces of espresso and blended -- blender can't be flat cause it will cause suction., Then added half of my steamed milk (5 oz) and blended again. You need to move the blender around the bottom of the cup to incorporate all of the additions. Added the rest of the milk and ...
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@ryanland1 It's nice -- I don't use it that often because I prefer the texture/mouthfeel of the sauce in drinks. I have used it a couple of times to impart chocolate without the heaviness, however, and it's nice - Kat
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Kat what do you think of the monin swiss chocolate syrup??
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@acidfingers :) - Kat
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OK, experiment number one trying to use real Peanut Butter was a partial success -- good flavor and silky texture - but globs of Peanut Butter left at the bottom of the cup. Tonight I will try the same thing -- but with a stick blender in hand.
MrAlligam 1 month ago in playlist Uploaded videos
@MrAlligam Please let us know how it goes! Will you blend the chocolate sauce and peanut butter and espresso together, then add milk? Or blend it all together after combining? - Kat
SeattleCoffeeGear 1 month ago
@SeattleCoffeeGear My process this last time was (1) mix chocolate syrup and creamy Peanut Butter (2) Mix in espresso (3) add half the milk and stir (4) add rest of milk (and foam) and make latte art.
Tonight, I will try stick blender on steps 2 and 3.
MrAlligam 1 month ago
@MrAlligam And....? How did it go? - Kat
SeattleCoffeeGear 1 month ago