Pickle jars are hard to open sometimes. An educational and graphic infomercial for pickle awareness.
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The wrist is made up of eight small bones and the two forearm bones, the radius and ulna. The shape of the bones allows the wrist to bend and straighten, move side-to-side, and rotate, as in twisting the palm up or down. A fracture may occur in any of these bones when enough force is applied, such as when falling down onto an outstretched hand. Severe injuries may occur from a more forceful injury, such as a car accident or a fall off a roof or ladder. Osteoporosis, a common condition in which the bone becomes more brittle, may make one more susceptible to getting a wrist fracture.
The most commonly broken bone of the wrist is the radius. Many people think that a fracture is different from a break, but they are the same. When the wrist is broken, there is pain, swelling, and decreased use of the hand and wrist. Often the wrist appears crooked and deformed. Fractures of the small wrist bones, such as the scaphoid, are unlikely to appear deformed (see Figure 1). Fractures may be simple with the bone pieces aligned and stable. Other fractures are unstable and the bone fragments tend to displace or shift, in which case the wrist is more likely to appear crooked. Some fractures break the normally smooth, ball bearing-like joint surface; others will be near the joint but leave the joint surface intact. Sometimes the bone is shattered into many pieces, which usually makes it unstable. An open (compound) fracture occurs when a bone fragment breaks through the skin. There is some risk of infection with compound fractures.
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Like pickled vegetables such as sauerkraut, sour pickled cucumbers (technically a fruit) are low in calories. They also contain a moderate amount of vitamin K, specifically in the form of K1. One sour pickled cucumber "spear" offers 12--16 µg, or approximately 15--20%, of the Recommended Daily Allowance of vitamin K. It also offers three calories, most of which come from carbohydrate. However, most sour pickled cucumbers are also high in sodium; one spear can contain 350--500 mg, or 15--20% of the American recommended daily limit of 2400 mg.
Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; one large gherkin may contain 25--40 calories. However, sweet pickled cucumbers also tend to contain significantly less sodium than sour pickles
this always happens to me.. :(
GoodySpecV03 7 months ago 34
thumbs up if ur watching in 2013!
TheFreeflowin 9 months ago 14