Home Made Wine on the Cheap - A How-To-Guide
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8:01
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Hi I have put in 4 liters of grape juice the sugger and the yeast and left to ferment. Once it has fermented what do I do next and what do I need to add I have bought some finnings but I think there are some other bits and bobs to add like something to do with the Gas in the wine befor I can bottle it
tynenrox 1 month ago
How did you get on?
Sbnorrie78 5 months ago
4.5 Cartons, its important to leave a gap or it will try ferment through the airlock. You can always top up later with some water.
Sbnorrie78 5 months ago
Cheers, I messed about with that and I agree, nice tip, Thanks!
Sbnorrie78 5 months ago
Freezing the wine is a trick! I did this once, and made a very potent mash!
Sbnorrie78 5 months ago
I am sorry to say it probably wont be ready in 10 days. I find using this technique the wine is usually ready by 4-6 weeks. As I have discovered leaving it too long doesn't always work!
Another tip, don't leave the wine in direct sunlight, the sun kind of bleaches it (And does something to the taste!)
Sbnorrie78 5 months ago
how long does this fermentation process take? Is it drinkable after about 10 days??
fosheimdet 7 months ago
I just made some wine to I have a video and the recipe on my youtube channel
Rickscreams 8 months ago
@xxDogsoldierxx yes and its an airlock
mike12703 1 year ago
what the fuck is pence.
MrAndrew74sg 1 year ago