http://www.younghotelier.com - We learn how to make a molecular Pisco (with Tequila and candy floss!) cocktail using liquid nitrogen: -196 degrees of pure brrrr!!
This molecular cocktail is one of many prepared at Tang Restaurant in Dubai, the only one of its kind in the Middle East that employs the use of Molecular Gastronomy.
(Hotels / Hoteliers / Hospitality - How to make a molecular cocktail)
erreur ceci n'est pas un Pisco Sour, le vrai Pisco Sour est fait avec le Pisco peruvien.
Esto no es el Pisco sour, no confundir pisco con tequila;
dorisvi 3 years ago
It looks great but why are u calling it a Pisco sour?? Its made with Tequlia not Pisco! Just call it a Tequila sour!
fillopastry 3 years ago