How to make soup spaghetti (Agar Agar) - step by step instructions from http://molecularcuisine.org
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You could allow the entire batch to harden first, and then run it through the spiral slicer of a food processor... then you'd have hundreds of those noodles in less than 1min
Solimariabella 1 year ago
completely no sense! only if you have time and patience
mrweirdghost 1 year ago
that would take for ever there must be a faster way
tvpms 1 year ago
That seems soooo arduous...
Irondo11 2 years ago
Nope.
jwsheue 2 years ago
does Agar-agar melt like jello
Shakeitupyes 2 years ago