廚房裡的人類學家:烤雞

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Uploaded by on Dec 27, 2011

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People & Blogs

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Uploader Comments (tzui813)

  • 還是烤出來皮更脆一點,鍋子裡煎出來的則是正反面都有焦香,啃起­來很過癮。

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All Comments (5)

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  • 新年快樂!!

  • 我做過了超讚!!

    

  • Love the idea of pan fried butterfly chicken. Will give a try soon. Thanks for sharing! :)

  • 評比的結果呢? :)

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