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Uploaded by tzui813 on Dec 27, 2011
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還是烤出來皮更脆一點,鍋子裡煎出來的則是正反面都有焦香,啃起來很過癮。
tzui813 2 months ago 3
新年快樂!!
baby19970802 3 weeks ago
我做過了超讚!!
kenny60609 1 month ago
Love the idea of pan fried butterfly chicken. Will give a try soon. Thanks for sharing! :)
luosang123 1 month ago
評比的結果呢? :)
linshiangyu 2 months ago
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還是烤出來皮更脆一點,鍋子裡煎出來的則是正反面都有焦香,啃起來很過癮。
tzui813 2 months ago 3