Anahita Meat & Wine EST 1998

Anahita Meat and Wine in Sydney Australia was establishes by father and daughter Jim and Sabrina Dastyari in 1998.

12 years on and still serving a modern and traditional Persian cuisine dining experience. Persian Cuisine consists of tender lean Low fat BBQ kababs with traditional rice and casserolls with ingredients such as pomegranate, dried lime mixed herbs and walnuts.

Conveniently Situated in the heart of lane Cove designed with a cross between an ultra-chic / classic decor with chandelier center pieces and a great ambiance with neutral colour scheme.

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