how to make khoya / mawa / reduced dry milk / whole dry milk

The khoya or mawa is a very important ingredient in making many sweets...so check out how to make khoya.

Category:

Howto & Style

Tags:

• Khoya
• khowa
• mawa
• mava
• whole dried milk
• by Anupama

[ranuninnu1]

Thank you all for liking this video. 

[Teoroy]

do you use it as a substitute of sugar? thanks

[ranuninnu1]

@Teoroy No!! I use it as a main ingredient of Indian sweets and puddings to make them healthier and delicious. Thank you for commenting and let me know if you have further questions.

[missLP777]

is it worth all this effort??? hours spent near the stove for it? I never tried it

[ranuninnu1]

@missLP777 Well thank you for commenting. Yes it is difficult and not a good Idea, but there are sweets we can not use condensed milk in and We have to have MAWA for them (not liquid condended milk we got in market in the USA). I wanted to make a few of those sweets. So decided to make MAWA. Thank you and feel free to ask if you have further questions.

[wiqi86]

imported or important? luckily in the United Kingdom, there are desi sweet shops everywhere and they all sell khoya. but thanks for sharing this video, i always thought there had to be some secret ingredients or techniques.

[tasnuvat]

thanks for the recipe. but its really hardwork. and u r right some sweets can not be made without this.

[vfire27]

@b2gregjockca lmfao

[trappedinamadworld]

ZZZZzzzZZZzZZzZzzZZZZZZ -_-

[thecrispyjew]

yummy!