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Chocolate Chip Shortbread Cookies Recipe

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Published on Mar 12, 2013

Do you love chocolate chip cookies? Well, these shortbread cookies are like that beloved classic with a crunchy twist! DAILY UPDATES: http://www.facebook.com/myhoneysuckle...
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Ingredients:
2 sticks (1 cup) soft, room temp. Unsalted Butter
2 cups of All Purpose Flour
3/4 cup MINI chocolate chips
3/4 cup powdered sugar
1/2 tsp table salt
1/2 tsp vanilla extract

Directions:
In a mixer combine the butter and powdered sugar. Beat until smooth (about 3 min.). Add vanilla, salt, and flour. Beat until the batter barely comes together. Do not overmix. Remove the bowl and mix in the chocolate chips with a spatula. Lay out a sheet of plastic wrap on the counter/workspace and scoop out half of the batter. Roll it into a log and repeat for the rest. Wrap well and chill it in the fridge for about 2 hours. This will help keep the batter stiff, making it easy to slice. Once the dough has been chilled, preheat your oven to 325ºF. Slice your dough into 1/2" thick slices and arrange on a parchment paper lined baking sheet. Bake 12-15 minutes until crispy and lightly browned. Remove the cookies, let it cool for about 10 minutes, and enjoy!

*makes about 4 dozen

Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support!

Music written, recorded, produced by Aaron Prim

© 2014 Honeysuckle Catering. All Rights Reserved.

http://youtu.be/7UJw4DZN2EM Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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