Chicken Fried Rice

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Uploaded by on Aug 15, 2008

Cooking chicken fried rice with less fat and cholesterol.

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (tytlabell)

  • UH-OH! WE GOT ANOTHER PAULA DEAN LOL

  • go ahead and fill Mingo's stomach up with some!!! LMAO!!!!!

  • Oh my goodness, can I come over for dinner? lol jk but that looks sooo good!

  • Girl I know what you mean!!lol!!!! thank you so much

  • You know how to burn a pot huh?! Watch out now!!!

  • Yeah huney!!!

Top Comments

  • I skipped the whole video to the end result and my opionion that thing you call chicken fried rice is chicken mush rice...thats all.

  • How much bloody oil. Jesus man lol

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All Comments (29)

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  • What's spray pam???

  • wow. the recipe calls for a bottle of soy? most call for a couple tea spoons while cooking.

  • dammm all that salt and soy sause is cause for a heart attack easy on that but looks good

  • yah fried rice should be drier and looser and your heat isnt up nearly as high as it should be... i can tell cause your chicken took long to cook and the eggs didnt bubble when hitting the pan... fried rice as with all stir fry should be cooked on high heat and constantly moving in the pan.

  • had to mute the audio to finish the video.. conclusion: ghetoo rice

  • Very very nice!!!!

  • OMG,its deep fried rice?....so much oil lol,how u teach people how to make fried rice u not even know what u doing lol

  • Fried Rice is easy to make remember to cook rice first. Put in pan with a little oil and cook add beaten egg for egg fried rice you can add what you like to this receipe always cook the rice first in water delicious

  • for a do it yourself at home fried rice, this looks great and good job adding the eggs and green onions, thats makes a good fried rice!

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