Uploaded by CHOW on Dec 17, 2009
Cooking over the holidays is best when its done with family, especially young family. Small, nimble fingers plus curiosity about family traditions makes the recipes go faster! Here, Martha Jubrey shows her grandson Desmond how to make her candied yams dish for Kwanzaa.
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oh god that kid is so cute i love him <3
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Grandma:" Uh Uh Uh Uh You'll burn yourself"
The Kid: (Pretending he is eating it) LMAO xD
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~~~~ I love when the kid says "I Love legos Grandma" He sounded so manly when he said too xD
1 month ago 4
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This makes me happy and sad. Happy because i love that they still cling to the traditions and sad cause i never had a chance to cook with my grandma...
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this is tooo cute!!
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i wish anyone in my family could cook,, anything .. =(
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i am wondering the amount of syrup that was use. it look like 1/2 to 2/3 cup. could someone let me know. and what temperture was the potatoes cooked at?
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i am wondering the amount of syrup that was use. it look like 1/2 to 2/3 cup. could someone let me know.
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@Vleesball ARE YOU FUCKING KIDDING ME. so your telling me that you drink soup with your fork, real smart
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omg i <3 this
i could totally feel their family history & all the love!
that boy is so lucky to have a grandma like her
cool1cool2cool3 2 years ago 11
@flyingidiot357 As a African American who celebrates Kwanzaa annually I reassure you that we do eat fried chicken for this occasion. And if you really want to go there, yes..yes we also (at least with my family) have water melon after the meal. But don't subject yourself to thinking we only eat those things all the time. stereotypes spawn from cultural characteristics or tenancies, so everyone have a laugh. So, for a laymen of Afro-Amero culture it's perfectly acceptable to think that
Zygotepro 2 years ago 6