Cool Avocado Mango Ceviche

Cool Avocado Mango Ceviche




1 pound fresh mahimahi (or other firm white fish such as marlin), skinned, deboned and cut into 1/2-inch cubes

1/2 sweet red onion, finely diced

1-1/2 cups cherry tomatoes, seeded and chopped

2-1/2 teaspoons kosher salt

1/2 teaspoon dried oregano

1 small jalapeño pepper, seeded and diced (optional)

3/4 cup lime juice

1/4 cup lemon juice

1/4 cup finely chopped cilantro

1 avocado, cut into 1/2-inch cubes (about 1 cup)

1/2 cup diced mango

In glass or ceramic casserole dish, place fish, onion, tomatoes, salt, oregano and jalapeño if using. Add lime and lemon juice.

Stir all ingredients gently until combined. Let sit covered in refrigerator for 1 hour, then stir.

Let sit another 1½ hours. Fish should be white rather than translucent.

Drain marinade and gently mix in cilantro, avocado and mango. Serve with warm tortillas or tortilla chips. Serves 4 to 6.

Category:

Entertainment

Tags:

• cooking
• food
• recipe
• cool
• kitchen
• restaurant
• recipes
• mahi
• fish
• ceviche

[pumpbeat]

Hahaha so funny... I have to try it!

[liptontea]

Perfect for summer!

[2000xlt]

looks good sapo, i have mahi mahi,,,might have to give it a go..!!

[habacuk1985]

niceone



[evilkate666]

this looks amazing!!!!!!!!!!!!!



[amatureBBQer]

another amazing recipe, and the coolest personality. keep up the great work.

[DaJessMan]

KILLER!!!

[elrabbitsbbq]

Sapo, this is a Delicious looking recipe!! Amazing!!!

[BeeRich33]

Great video. Excellent recipe. Mahi-mahi are amazing fish.

[TheVittleVlog]

Really nice!!