How to Salt your Pasta

http://giacomocooks.com

Quick Cooking Solution: #1 - Does your Pasta Lack Flavor?
Adding the proper amount of salt to your pasta water is crucial to preparing good authentic tasting pasta. This quick clip from a Sicilian trained chef tells you all you need to know.I was born in Catania Sicily, Italy. Lived there for over 10 years and visit my family there every few years. I've always had a passion for cooking and seeing people enjoy my food, brings me great joy. There are many great chefs out there. However I offer something that I believe to be extraordinary. By that I mean something out of the ordinary or standard just like the word's definition implies. It is extraordinary because my food is a true reflection of Sicilian food and culture. Something that can only be found if you are fortunate enough to travel to Italy yourself. I bring that authenticity here to the US of A. I offer to teach couples or small groups how to create wonderful tasting Italian food for as low as $11.87/person, directly in the comfort of your own home. I also can be engaged for special events like anniversary dinners, valentine day surprises or special dates, with that special someone, you want to do something unique for. I grew up in an Italian family where one of my uncles was a baker and the other owned a "Salumeria", a family owned grocery store, in Catania. I guarantee you will enjoy what I have to offer.

Category:

Howto & Style

Tags:

• Italian
• cooking
• Sicilian
• how
• to
• pasta
• preparing
• authentic
• adding
• salt
• giacomo
• food
• recipe
• kitchen
• restaurant
• recipes
• meat
• chicken

[betts629]

Jim, this is great. I sometimes have trouble cooking pasta so this is a big help. I hope you do well with your business. Love you. Betty Braddy