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上生菓子「若葉露」製造工程 手づくり和菓子翁屋 http://www.okinaya.com/

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Uploaded by on Apr 26, 2009

上生菓子「若葉露」の仕上げ工程です。煉切製の若葉に、寒天で作った露を乗せています。桜が終って緑が清々しいこの時期にお作りしております。

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Howto & Style

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Uploader Comments (okinaya123)

  • kyotofukyotosi さま

    コメントありがとうございます。

    京都では、煉りきりを使わないでこなしを使ってこのようなお菓子­を作りますね。関東と関西でちょっと違います。

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  • 良いセンスですね。

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