The Cheapest Way to Make Wine Step 2.
Uploader Comments (wykedtube)
Top Comments
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I am not a wine make and would rather see him do it step by step while telling us what he's doing, and I'm guessing most people on here aren't wine makers either.
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You're a douche vallo. shut your mouth.
All Comments (40)
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Homeless people need to figure this out, where did you learn this shit?
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can i run around with a fine net to catch wild yeast.
to make cheaper wine?
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How do the tablets not kill the yeast you add?
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u can use any fruit and bakers yeast is fine. bakers yeast just wont produce as much alcohol content as other yeasts
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how much water do you add you never specify... please answer
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how much fruit should you have per liter of water
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hey wat type of fruit can u use and i can only buy bakers yeast is that bad thanks for posting 5 stars
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Paint strainer bags work better than nylon stockings. Google for the "Brew in a bag" method of beer making for more information.
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I think it's a perfect way if one is insensitive to the taste and smell of plastic and nylon in the wine. But then for people who eat canned and frozen food it would be no problem whatsoever.
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hey i have 2 litres of grape juice.. 2 bottle of 1 liters.. 1 bottle is 41g of sugar if i combine will it be 82g? or still be 41g? and how much sugar should i add? and how much water should i add?
and finally i have 8g of yeast should i put it all in it?
thank you for your time.. my first time trying that hope itll turn out good :)
This comment has received too many negative votes show
you are very knowledgable but you spend to much time talking.
Make it simple and to the point.
I am a wine maker and i would like to see
you do it in a more simplistic way.
VALLO.
vallo3838 3 years ago
use the fast forward button.
or check out other video - even cheaper way to make wine
ref xvL3yxNeXok
wykedtube 3 years ago
Thank you for reply,
Do I need to stir the juice during the fermentation? If not, would you please let me know when I need to do stirring or I there is no need to do the stirring?
zhians2001 4 years ago
it is a good idea to stir during the first fermentation. but once racked into a secondary for the second fermentation just leave. do not stir. you should have sedement form on the bottom. this is good, as the wine will slowly clear when the yeast uses all the sugar up and dies then sinks to the bottom. when it is clear, all the yeast is dead and it is time to bottle.
wykedtube 4 years ago
Hi,
I was watching you video and it was interesting me so much, even I started making wine myself too.
I bought some 100% grippe juice and mixed with some amount of sugar and put into the jar.
I need to know more about the secondary fermentation, Do I need to add the Yeast again to the wine for secondary fermentation?
If not could you please let know what exactly I need to do for the secondary fermentation?
All the best
John
zhians2001 4 years ago
basically for the secondary fermentation you don't need to do anything. just rack it off the sediment in the bottom of the first batch then put it in a clean conatiner. there will be enough yeast in the wine to keep fermenting. it will not be very vigerous, but you should see a few tiny bubbles after a day or so.
wykedtube 4 years ago